Crispy Noodle Skillet with Bell Pepper, Egg and Parmesan

Leftover noodles turn into a crispy skillet with onions, bell pepper and spring onions, lightly bound with egg and finished with Parmesan. A quick leftover meal that's on the table in 25 minutes.

By yumbelo · 2 servings · 25 minutes

Ingredients

• 300 g cooked noodles (leftovers, e.g. spaghetti or penne)
• 1 pc onion
• 1 pc red bell pepper
• 2 pc eggs
• 2 pc spring onions
• 30 g Parmesan, freshly grated
• 1 pc garlic clove
• 1 tbsp cooking oil
• salt
• pepper

Method

1. Peel and dice the onion, finely chop the garlic, remove the seeds from the bell pepper and cut it into small cubes, slice the spring onions into rings.
2. Heat the oil in a large skillet over medium heat, fry the onion and bell pepper for about 5 minutes until soft, then add the garlic and fry briefly.
3. Add the noodles and fry in the skillet for 5 to 7 minutes, turning them repeatedly, until they are crispy in some spots.
4. Whisk the eggs in a bowl with salt, pepper and half of the Parmesan, pour over the noodles and let set while stirring.
5. Sprinkle with the spring onions and the remaining Parmesan and serve immediately.