Asian Beef Noodle Stir-Fry with Broccoli

Tender beef strips, crisp broccoli and bell pepper are tossed in a pan with soy sauce, ginger and garlic and served with rice noodles. The dish is ready quickly and needs only one pan.

By yumbelo · 4 servings · 35 minutes

Ingredients

• 600 g Beef sirloin steak
• 250 g Rice noodles
• 500 g Broccoli
• 2 pc Red bell pepper
• 4 pc Spring onions
• 3 pc Garlic cloves
• 1 pc Ginger, thumb-sized
• 6 tbsp Soy sauce
• 1 tbsp Sesame oil
• 1 tsp Sugar
• 1 pc Lime
• 2 tbsp Neutral oil
• 1 tbsp Sesame seeds
• 100 ml Water
• Salt
• Pepper

Method

1. Cook the rice noodles in a large pot of boiling water according to the package instructions, drain and briefly rinse under cold water.
2. Cut the beef against the grain into thin strips and season with salt and pepper.
3. Divide the broccoli into small florets, cut the bell pepper into strips, slice the spring onions into rings, finely chop the garlic and grate the ginger.
4. Heat the oil in a large pan over high heat and sear the beef strips in batches for 2 to 3 minutes until browned, then remove them from the pan.
5. Add the broccoli, bell pepper and most of the spring onions with 4 tbsp water to the pan, cover and steam for 4 minutes until the broccoli is tender-crisp.
6. Add the garlic, ginger and sugar and stir-fry for one minute until fragrant.
7. Stir in the soy sauce, remaining water and sesame oil, return the beef to the pan and heat for 1 minute while tossing.
8. Toss in the noodles, season with lime juice and serve sprinkled with sesame seeds and the remaining spring onions.