Asian Chicken and Broccoli Stir-Fry with Egg Noodles

Juicy chicken strips, crisp broccoli and egg noodles in a savory soy sauce with a hint of honey. A quick stir-fry packed with protein that is on the table in 25 minutes.

By yumbelo · 2 servings · 25 minutes

Ingredients

• 300 g Chicken breast fillet
• 200 g Egg noodles
• 300 g Broccoli
• 2 pc Garlic cloves
• 1 tsp Ginger, grated
• 3 tbsp Soy sauce
• 1 tbsp Honey
• 1 tbsp Cooking oil
• 1 tbsp Sesame seeds
• 2 pc Spring onions
• Salt

Method

1. Cook the egg noodles in plenty of salted water according to the package instructions until al dente, drain and set aside briefly.
2. Cut the chicken breast fillet into thin strips and season with a little salt. Divide the broccoli into small florets, finely chop the garlic and slice the spring onions into rings.
3. Heat the oil in a large pan and fry the chicken strips over medium to high heat until golden brown all over, about 5 minutes. Remove from the pan.
4. In the same pan, steam the broccoli with a little water for about 4 minutes until crisp-tender. Add the garlic and ginger and fry for 1 minute.
5. Stir together the soy sauce and honey, add to the pan and bring to a brief boil. Toss in the chicken and noodles and stir everything for 2 minutes until the noodles have absorbed the sauce.
6. Sprinkle with the spring onions and sesame seeds and serve immediately.