Save recipes from the web – all in one place
Bookmarks, screenshots, saved posts: your favorite recipes are scattered everywhere. With yumbelo you paste a link and the recipe lands, clean and tidy, in your own recipe box.
Paste a link, save the recipe
Copy the link of a recipe from a food blog or recipe site and paste it in. yumbelo picks out ingredients, amounts and steps and creates a draft you check before saving.
No ads, pop-ups or life stories
All that’s left is what you need to cook: ingredients, steps and servings. The AI rewrites the recipe in its own words, translates it into your language and converts cups, ounces or °F.
From cookbooks too
No link? Take a photo of a cookbook page or grandma’s recipe card. The photo import copies the recipe without making anything up, and you check it before saving.
Plan and shop from there
Saved recipes go into your meal plan and grocery list like any other. Change servings, see the cost, adapt the recipe to your diet: all in one tap.
Recipes to try
- Thanksgiving Chili Pie with Ground Turkey and Cheddar Cornmeal Crust
- Thanksgiving Turkey Bake with Pecan and Mountain Cheese Crust
- Thanksgiving Lentil Patties with Pecans and Cranberries
- Thanksgiving Turkey Curry with Sweet Potato and Cranberries
- Squash, Sage and Cheddar Puff Pastry Pockets with Cranberry Dip
- Thanksgiving Waffles with Pumpkin, Pecans and Maple Syrup
Frequently asked questions
Which websites can I save recipes from?
Most food blogs and recipe sites. It works best when the site offers the recipe in a machine-readable format, as most large recipe sites do. Otherwise the AI reads the recipe from the page text.
Does it work with Instagram or TikTok?
Only if the recipe is written out as text on a publicly accessible page. yumbelo can’t watch videos. In that case, take a screenshot of the caption with the ingredients and use the photo import.
Does importing cost anything?
Signing up is free. Rewriting with AI uses one AI recipe from your credits, and you get 10 to start. Without credits, yumbelo copies recipes with machine-readable data word for word.
Can other people see my saved recipes?
No. Imported recipes stay private. You can share them with friends by link, but they never appear publicly on yumbelo.
Can I edit the recipe afterwards?
Yes. You review the draft before saving and can edit ingredients, amounts and steps at any time. If you like, the AI adapts the recipe to your diet and allergies.