Quick Apple Red Cabbage

Sweet and sour red cabbage with apple, a good side dish for Sauerbraten. It simmers alongside the meat.

By Timo · 3 servings · 35 minutes

Ingredients

  • 500 g red cabbage
  • 1 Stück apple
  • 1 Stück onion
  • 1 EL cooking oil
  • 2 EL apple cider vinegar
  • 1 TL sugar
  • 1 Stück bay leaf
  • 1 Stück clove
  • 100 ml water
  • salt
  • pepper

Method

  1. Remove the outer leaves from the red cabbage, halve it, cut out the core and slice it into fine strips.
  2. Dice the onion. Peel and core the apple and cut it into small cubes.
  3. Heat the oil in a pot and sweat the onion and apple in it for 2 minutes.
  4. Add the red cabbage, let it sweat briefly, then deglaze with vinegar, sugar, water, bay leaf and clove.
  5. Cover and braise over low heat for about 30 minutes, stirring occasionally and adding a little water if needed.
  6. Season with salt, pepper, and more vinegar or sugar to taste. Remove the bay leaf and clove before serving.