Classic Pancakes

Golden, thin pancakes with a light, airy texture that can be served savory or sweet. Quick to make and prepared with just a few basic ingredients.

By Timo 2 · 2 servings · 25 minutes

Ingredients

• 125 g Wheat flour
• 250 ml Milk
• 2 Stück Eggs
• 1 Prise Salt
• 1 TL Sugar
• 1 EL Cooking oil
• 1 EL Butter

Method

1. Mix the flour, salt and sugar in a bowl.
2. Gradually stir in the milk and eggs until you have a smooth, lump-free batter.
3. Let the batter rest for about 10 minutes.
4. Heat a non-stick pan with a little oil over medium heat.
5. For each pancake, pour a ladle of batter into the pan and spread it evenly.
6. Cook for about 1 to 2 minutes, flip, and cook until golden brown on the other side.
7. Keep the finished pancakes warm and repeat with the remaining batter.
8. Serve with butter, sugar, fruit or savory ingredients.