Ski Hut Ham and Cheese Toast

Name: Ski Hut Ham and Cheese Toast
Total time: 15 min
Yield: 3
Ingredients: 6 Stück White toast bread, sliced; 200 g Cooked ham, thinly sliced; 150 g Emmental, grated; 40 g Butter, softened; 1 Prise Salt

A hearty ham and cheese toast with golden, melted Emmental, just like they serve it at the ski hut. Quick to make and perfect for a cozy snack or a light meal.

By Günther · 3 servings · 15 minutes

Ingredients

6 Stück White toast bread, sliced
200 g Cooked ham, thinly sliced
150 g Emmental, grated
40 g Butter, softened
1 Prise Salt

Method

Preheat the oven to grill setting at about 220 °C.
Spread the toast slices thinly with the softened butter.
Top three toast slices each with ham, lightly salt them, and spread the grated Emmental evenly over them.
Place the toasts on a baking sheet lined with parchment paper, slide them into the oven and grill for about 4 to 6 minutes, until the cheese has melted and turned golden brown.
Place the remaining toast slices on top, cut the toasts diagonally in half and serve hot.