Roasted Vegetables with Lemon and Olives as a Side for the Piccata

Name: Roasted Vegetables with Lemon and Olives as a Side for the Piccata
Total time: 35 min
Yield: 3
Ingredients: 2 Stück Zucchini; 1 Stück Red bell pepper; 1 Stück Onion; 2 Stück Garlic clove; 200 g Cherry tomatoes; 60 g Olives, pitted; 3 EL Olive oil; 1 TL Thyme, dried; Salt; Pepper

Crispy roasted vegetables with garlic and olives, a great side for the Piccata milanese with lemon butter. The lemon adds freshness, the olives a savory aroma.

By Beeny · 3 servings · 35 minutes

Ingredients

2 Stück Zucchini
1 Stück Red bell pepper
1 Stück Onion
2 Stück Garlic clove
200 g Cherry tomatoes
60 g Olives, pitted
3 EL Olive oil
1 TL Thyme, dried
Salt
Pepper

Method

Preheat the oven to 220 °C conventional heat (top and bottom).
Cut the zucchini, bell pepper and onion into rough chunks, finely chop the garlic.
Toss the vegetables, cherry tomatoes and olives with olive oil, thyme, salt and pepper and spread them out on a baking sheet.
Roast in the oven for about 20 to 25 minutes, until the vegetables have developed roasted flavors and the edges are lightly browned.
Shortly before serving, drizzle with the lemon butter from the Piccata or refine with a little lemon zest.