Halloumi Fries with Garlic Yogurt Dip

Crispy halloumi fries from the air fryer with paprika and chili, served with a creamy garlic yogurt dip. A quick dish with a salty, slightly spicy note.

By Beeny · 2 servings · 30 minutes

Ingredients

  • 500 g waxy potatoes
  • 250 g halloumi
  • 2 EL olive oil
  • 1 TL smoked paprika powder
  • 1 TL chili flakes
  • 1 TL garlic powder
  • 1 Prise salt
  • 1 Prise black pepper
  • 150 g plain yogurt
  • 1 Stück garlic clove
  • 1 TL lemon juice

Method

  1. Preheat the air fryer to 200 °C. (No oven needed.)
  2. Peel the potatoes or wash them thoroughly and cut them into sticks about 1 cm thick. Toss with 1 tbsp olive oil, paprika powder, salt and pepper.
  3. Cook the potato sticks in the air fryer at 200 °C for about 18 to 20 minutes until crispy. Shake them once during cooking.
  4. Cut the halloumi into sticks about 1 cm thick and sprinkle with the remaining olive oil and the chili flakes.
  5. Add the halloumi sticks to the potatoes in the air fryer for the last 8 minutes and cook until golden brown.
  6. For the dip, finely grate the garlic clove and mix it with the yogurt, garlic powder, lemon juice, salt and pepper.
  7. Serve the halloumi fries hot with the dip.