Baked Egg Muffins with Bell Pepper, Ham and Gouda

Savory baked egg muffins that are easy to prepare ahead and taste good on the go. Red bell pepper, ham and Gouda make them filling and high in protein, with no bread needed.

By yumbelo · 2 servings · 30 minutes

Baked Egg Muffins with Bell Pepper, Ham and Gouda

Ingredients

  • 6 Stück Eggs
  • 50 ml Milk
  • 150 g Diced cooked ham
  • 1 Stück Red bell pepper
  • 2 Stück Spring onions
  • 50 g Gouda, grated
  • 0.5 TL Sweet paprika powder
  • Salt
  • Pepper
  • 1 TL Cooking oil for the tin

Method

  1. Preheat the oven to 180 °C, top and bottom heat, and grease the cups of a muffin tin with a little cooking oil.
  2. Core the bell pepper and dice it finely, slice the spring onions into fine rings and cut the ham into small cubes.
  3. Whisk the eggs with the milk, paprika powder, salt and pepper vigorously in a bowl.
  4. Divide the bell pepper, spring onions, ham and Gouda evenly among the six cups and pour the egg mixture over them until the cups are about three-quarters full.
  5. Bake the muffins for 18 to 20 minutes, until set and golden yellow, then let them cool briefly, loosen them carefully with a knife and serve warm.