Strammer Max with Mountain Cheese

The classic Strammer Max with cooked ham and fried egg, here topped with savory mountain cheese and baked. A hearty dish that is on the table in just a few minutes.

By Beeny · 2 servings · 15 minutes

Ingredients

• 4 Stück slices of toast bread
• 100 g cooked ham
• 2 Stück eggs
• 80 g mountain cheese, grated
• 1 EL butter
• salt
• pepper

Method

1. Preheat the oven to 200 °C, top and bottom heat.
2. Lightly toast the bread slices or briefly dry them out in the oven.
3. Top two bread slices each with cooked ham and place them on a baking sheet lined with baking paper.
4. Heat the butter in a pan and fry the eggs in it as sunny-side-up eggs until the egg white has set. Season with salt and pepper.
5. Distribute the fried eggs over the ham toasts and sprinkle generously with the grated mountain cheese.
6. Bake the toasts in the oven for about 5 to 7 minutes until the cheese has melted and is lightly browned.
7. Serve hot.