Garlic Prawns with Chard and Cherry Tomatoes

Juicy prawns meet tender braised chard and sweet cherry tomatoes in one pan with garlic and lemon. Ready in 20 minutes and needs only one pan.

By yumbelo · 2 servings · 20 minutes

Ingredients

• 250 g Raw peeled prawns
• 300 g Chard
• 150 g Cherry tomatoes
• 2 Stück Garlic cloves
• 2 EL Olive oil
• 1 Stück Lemon
• 1 Prise Chili flakes
• 0.5 Bund Flat-leaf parsley
• Salt
• Black pepper

Method

1. Wash the chard, separate the stalks from the leaves, cut the stalks into pieces about 1 cm wide and roughly chop the leaves.
2. Finely chop the garlic, halve the cherry tomatoes and roughly chop the parsley.
3. Heat 2 tbsp olive oil in a large pan over medium heat, fry the chard stalks for 4 minutes, then add the garlic and chili flakes and fry for 1 more minute.
4. Add the tomatoes and chard leaves, season with salt and pepper and let them wilt for 4 to 5 minutes.
5. Pat the prawns dry, salt them and add them to the vegetables. Fry over high heat for 2 to 3 minutes until they are pink and cooked through.
6. Squeeze the juice of half a lemon over the pan, sprinkle with parsley and serve with lemon wedges or the remaining lemon.