Gnocchi Skillet with Peas and Lemon Herb Quark

Goldbraune Gnocchi treffen auf süße Erbsen und einen frischen Zitronen-Kräuterquark. Das Gericht ist in einer Pfanne in etwa 25 Minuten fertig und braucht kaum Abwasch.

By yumbelo · 2 servings · 25 minutes

Ingredients

• 400 g Potato gnocchi
• 200 g Frozen peas
• 1 Stück Lemon (zest and juice)
• 200 g Quark (10% fat)
• 40 g Parmesan, grated
• 20 g Butter
• 1 EL Olive oil
• 2 Stück Spring onions
• 1 Stück Garlic clove
• 1 Bund Parsley
• Salt
• Pepper

Method

1. Wash the parsley, chop it finely, and cut the spring onions into fine rings. Finely dice the garlic.
2. Stir the lemon zest and the juice of half a lemon together with the quark, the Parmesan, some of the parsley, salt, and pepper in a bowl until smooth. Set the remaining lemon aside for later.
3. Heat the olive oil and butter in a large pan. Add the gnocchi and fry over medium to high heat for 6 to 8 minutes, turning them occasionally, until golden brown all over.
4. Add the spring onions and garlic and fry for about 1 minute more, until fragrant.
5. Stir in the frozen peas and let them cook for 3 minutes until hot. Season with salt and pepper.
6. Take the pan off the heat and fold in the lemon and herb quark. Season with the remaining parsley and some lemon juice, and serve immediately.