Colorful Flammkuchen Rounds with Vegetables and Gouda

Small flammkuchen rounds made from a quick dough, topped with mild cream cheese, colorful vegetables and melted Gouda. They are easy to prepare ahead and very popular with kids.

By yumbelo · 4 servings · 40 minutes

Ingredients

• 250 g wheat flour
• 150 ml water, lukewarm
• 2 EL olive oil
• 1 TL baking powder
• 1 Prise salt
• 150 g crème fraîche
• 100 g cream cheese
• 120 g Gouda, grated
• 1 Stück red bell pepper
• 1 Stück yellow bell pepper
• 1 Stück zucchini
• 6 Stück cherry tomatoes
• 100 g corn, from the can
• 1 Bund chives
• 1 Prise salt for the cream
• 1 EL olive oil for brushing

Method

1. Preheat the oven to 220 °C top and bottom heat and line two baking sheets with parchment paper.
2. Mix flour, baking powder and salt in a bowl, add water and 2 tbsp olive oil and knead everything for 2 minutes into a smooth dough. Let it rest for 10 minutes.
3. Stir crème fraîche, cream cheese and a pinch of salt in a small bowl until creamy.
4. Wash the vegetables, remove the seeds from the peppers and cut them into small cubes. Slice the zucchini thinly, halve the tomatoes and drain the corn. Finely chop the chives.
5. Divide the dough into 12 pieces, roll each out to about 8 cm in diameter and place them on the baking sheets. Spread each round thinly with the cream cheese mixture and top with pepper, zucchini, tomatoes and corn.
6. Sprinkle the rounds with Gouda, brush the edges with a little oil and bake for 12 to 15 minutes, until the cheese is golden brown. Serve sprinkled with chives.