Zucchini Scrambled Eggs with Goat Cheese and Dill

Creamy scrambled eggs with pan-fried zucchini strips, fresh goat cheese and fresh dill. A quick weeknight dish that works in a single pan.

By yumbelo · 2 servings · 20 minutes

Ingredients

• 4 Stück Eggs
• 200 g Zucchini
• 1 Stück Garlic clove
• 80 g Fresh goat cheese
• 1 Bund Dill
• 1 EL Butter
• Salt
• Pepper

Method

1. Wash the zucchini, cut off the ends and slice the zucchini into thin half-moons or strips. Finely chop the garlic and rinse the dill, shake it dry and finely chop it.
2. Melt the butter in a non-stick pan over medium heat. Fry the zucchini and garlic in it for about 4 minutes, until the zucchini takes on a little color, then season with salt and pepper.
3. Briefly whisk the eggs in a bowl with a pinch of salt and pepper and pour them over the zucchini into the pan.
4. Over low to medium heat, let the eggs set while gently stirring with a spatula, until they are still slightly creamy. Remove the pan from the heat; the residual heat will finish cooking them.
5. Fold the goat cheese in pieces into the eggs, sprinkle with the dill and serve immediately.