Colorful Pancake Skewers with Fruit and Quark Dip

Thin pancakes are cut into bite-sized pieces and threaded onto skewers with colorful fruit. Served with a mild quark dip sweetened with honey, which kids love to dip into.

By yumbelo · 4 servings · 40 minutes

Ingredients

• 250 g wheat flour
• 500 ml milk
• 3 Stück eggs
• 2 EL sugar
• 1 Prise salt
• 2 EL cooking oil for frying
• 250 g low-fat quark
• 150 g plain yogurt
• 1 EL honey
• 2 Stück bananas
• 2 Stück kiwis
• 150 g blueberries
• 200 g strawberries

Method

1. Whisk the flour, milk, eggs, sugar and salt together in a bowl to a smooth batter and let it rest for about 10 minutes.
2. Stir the quark, yogurt and honey together smoothly in a second bowl and chill until serving.
3. Brush a non-stick pan thinly with oil and bake the batter in portions over medium heat, about 1 to 2 minutes per side until golden brown, until about 8 pancakes are done. Let the pancakes cool on a plate.
4. Cut the pancakes into pieces about 4 cm in size.
5. Slice the bananas, peel and dice the kiwis, and halve the strawberries.
6. Alternate pancake pieces and fruit on wooden skewers until about 8 skewers are made.
7. Serve the skewers with the quark dip.