Pear and Mascarpone Jars with Oat Crumble

By yumbelo · 8 servings · 45 minutes

Ingredients

• 4 Stück ripe pears
• 60 g sugar
• 2 EL lemon juice
• 40 g butter
• 400 g mascarpone
• 200 ml whipping cream
• 60 g powdered sugar
• 1 TL vanilla extract
• 80 g rolled oats
• 50 g wheat flour
• 50 g brown sugar
• 50 g butter for the crumble
• 1 TL cinnamon
• Prise salt

Method

1. Preheat the oven to 180 °C, top and bottom heat.
2. Mix the oats, flour, brown sugar, cinnamon and a pinch of salt in a bowl. Melt the 50 g butter, add it and work it into crumbs with your hands.
3. Spread the crumbs on a baking sheet lined with baking paper and bake for 15 to 20 minutes until golden brown. Then let them cool completely.
4. Peel and core the pears and cut them into small cubes. Melt the 40 g butter in a pan, add the pear cubes and 60 g sugar and let them caramelize over medium heat for 5 to 7 minutes. Deglaze with the lemon juice and let cool.
5. Whip the cream with the powdered sugar and vanilla extract until stiff. Stir the mascarpone smooth and gently fold it into the cream.
6. Fill the glasses alternately with mascarpone cream, pear cubes and crumbs. The top layer should be crumbs.
7. Chill the glasses for at least 2 hours and serve cold.