Chicken Gyros Wrap with Tzatziki

Saftige Hähnchenstreifen mit würzigem Gyros-Gewürz, eingerollt mit frischem Gemüse und cremigem Tzatziki. Ein schneller Feierabend-Wrap, der mit einer einzigen Pfanne auskommt.

By yumbelo · 2 servings · 25 minutes

Ingredients

• 300 g Chicken breast fillet
• 2 Stück Wheat tortilla wraps
• 200 g Plain yogurt
• 100 g Cucumber
• 1 Stück Garlic clove
• 0.5 Stück Lemon
• 0.5 Bund Bunch of dill
• 1 Stück Tomato
• 50 g Leafy salad
• 1 TL Sweet paprika powder
• 1 TL Oregano, dried
• 2 EL Olive oil
• Salt
• Pepper

Method

1. Dice or grate the cucumber finely, let it sit briefly with a little salt and squeeze out the liquid. Finely chop the garlic and chop the dill small.
2. Stir the yogurt with the cucumber, garlic, half of the dill, a little lemon juice, salt and pepper and refrigerate.
3. Cut the chicken breast fillet into thin strips and mix with paprika powder, oregano, salt, pepper, 1 tbsp olive oil and a little lemon juice.
4. Heat the remaining olive oil in a pan over medium to high heat and fry the chicken strips for 5 to 7 minutes until golden brown and cooked through.
5. Slice the tomato and wash and spin-dry the leafy salad.
6. Warm the wraps briefly in the dry pan, spread with tzatziki, arrange salad, tomato and chicken on top, sprinkle with the remaining dill and roll up tightly.