Baked Shrimp with Feta, Cherry Tomatoes and Olives

Juicy shrimp baked in the oven together with cherry tomatoes, olives and creamy feta. Served with lemon and dill for a fresh finish.

By yumbelo · 2 servings · 35 minutes

Ingredients

• 300 g raw shrimp, peeled and deveined
• 200 g cherry tomatoes
• 1 Stück zucchini
• 1 Stück red onion
• 2 Stück garlic cloves
• 100 g feta
• 50 g black olives, pitted
• 1 Stück lemon (juice and zest)
• 2 EL olive oil
• 1 TL dried oregano
• 1 Bund dill
• salt
• pepper

Method

1. Preheat the oven to 200 °C (conventional heat, top and bottom).
2. Wash the zucchini, halve it and cut into slices about 1 cm thick. Cut the onion into thin wedges and finely chop the garlic.
3. Wash the cherry tomatoes and halve them. Drain the olives.
4. Mix the zucchini, onion, tomatoes and olives in a baking dish with 1 tbsp olive oil, oregano, salt and pepper, and pre-roast in the oven for 10 minutes.
5. Pat the shrimp dry and season them with the remaining olive oil, the garlic, a little salt and pepper.
6. Take the dish out of the oven, place the shrimp between the vegetables and crumble the feta over the top.
7. Bake everything for another 10 to 12 minutes, until the shrimp are pink and cooked through.
8. Wash the lemon in hot water, grate the zest and squeeze the juice. Finely chop the dill.
9. Take the dish out of the oven, sprinkle with lemon zest, a little lemon juice and dill, and serve immediately.