Fresh Berry Muesli with Greek Yogurt and Hazelnuts

A quick, balanced breakfast muesli with creamy low-fat Greek yogurt, juicy berries and crunchy hazelnuts. Ideal for an energizing start to the day.

By Timo 2 · 1 servings · 5 minutes

Ingredients

• 40 g Rolled oats
• 150 g Greek yogurt, low-fat
• 80 g Fresh blueberries
• 40 g Raspberries (fresh or frozen)
• 15 g Hazelnuts, chopped

Method

1. Put the rolled oats into a bowl.
2. Spread the Greek yogurt over the oats and stir gently until the oats begin to soften slightly.
3. Coarsely chop the hazelnuts and toast them in a small dry pan for a short time until golden brown, then set aside.
4. Rinse the blueberries and raspberries. Let frozen berries thaw briefly before serving.
5. Top the muesli with the berries and toasted hazelnuts and enjoy immediately.