Halloumi Wrap with Bell Pepper and Yogurt Dip

Name: Halloumi Wrap with Bell Pepper and Yogurt Dip
Total time: 30 min
Yield: 3
Ingredients: 250 g Halloumi; 3 Stück Wheat wraps (tortillas); 1 Stück red bell pepper; 2 Stück tomatoes; 1 Stück red onion; 100 g spinach; 150 g yogurt; 1 Stück garlic clove; 0.5 Stück lemon (juice); 0.5 Stück hot chili; 1 TL sweet paprika powder; 2 EL olive oil; salt; pepper

Crispy halloumi meets pan-fried peppers, tomatoes and a spicy garlic yogurt dip in a warm wrap. A quick, filling main course with a Mediterranean character.

By yumbelo · 3 servings · 30 minutes

Ingredients

250 g Halloumi
3 Stück Wheat wraps (tortillas)
1 Stück red bell pepper
2 Stück tomatoes
1 Stück red onion
100 g spinach
150 g yogurt
1 Stück garlic clove
0.5 Stück lemon (juice)
0.5 Stück hot chili
1 TL sweet paprika powder
2 EL olive oil
salt
pepper

Method

Stir the yogurt together with the finely grated garlic clove, the lemon juice, salt and pepper, and chill.
Remove the seeds from the pepper and cut into strips, slice the onion into thin rings and dice the tomatoes.
Cut the halloumi into slices about 1 cm thick, brush with a little olive oil and cook in the air fryer at 200 °C for about 8 to 10 minutes until golden brown and crispy.
Fry the pepper and onion in 1 tbsp olive oil in a pan over medium heat for 6 to 8 minutes, season with sweet paprika powder, salt and pepper, and briefly cook the tomatoes along with them.
Finely chop the chili and stir it into the yogurt dip, and let the spinach wilt briefly in the pan.
Warm the wraps in the oven at 180 °C for about 2 minutes, layer with spinach, vegetables and halloumi, spoon the dip over them, roll up and cut in half.