Chocolate Chip Cookies

Crispy chocolate cookies with a soft center and lots of dark chocolate, similar to Chips Ahoy, but homemade. They turn out well with simple ingredients in a regular kitchen.

By Timo 2 · 2 servings · 35 minutes

Ingredients

  • 150 g All-purpose flour
  • 80 g Butter
  • 80 g Sugar
  • 1 Stück Egg
  • 1 TL Vanilla extract
  • 1 TL Baking powder
  • 1 Prise Salt
  • 80 g Dark chocolate chips

Method

  1. Preheat the oven to 180 °C conventional heat (top and bottom) and line a baking sheet with parchment paper.
  2. Melt the butter in a saucepan and let it cool slightly.
  3. Beat the melted butter with the sugar and egg in a bowl until creamy, then stir in the vanilla extract.
  4. Mix the flour, baking powder and salt, add to the butter mixture and knead into a smooth dough.
  5. Fold in the chocolate chips.
  6. Shape the dough into 8 equal balls, place them on the baking sheet with some space between them and gently flatten them slightly.
  7. Bake the cookies for about 10 to 12 minutes, until the edges are golden brown. The center should still look soft.
  8. Let the cookies cool on the baking sheet for 5 minutes, then let them cool completely on a wire rack.