Cold Watermelon and Cucumber Soup with Feta and Mint

Eine erfrischende, kalte Sommersuppe aus Wassermelone und Gurke, verfeinert mit Limette, Minze und würzigem Feta. Sie eignet sich als leichter Auftakt oder als Mittagessen an heißen Tagen.

By yumbelo · 4 servings · 25 minutes

Ingredients

• 1200 g Watermelon, seeded, in chunks
• 1 Stück English cucumber
• 150 g Plain yogurt
• 1 Stück Lime, juice
• 1 TL Honey
• 2 EL Olive oil
• 1 Bund Mint, fresh
• 100 g Feta
• 1 Stück Spring onion
• Salt
• Black pepper, freshly ground

Method

1. Dice the watermelon and the cucumber coarsely, leaving the cucumber unpeeled. Set half of the melon cubes aside.
2. Blend the remaining melon and cucumber cubes with the yogurt, lime juice, honey, olive oil and a small pinch of salt in a blender or with an immersion blender until smooth.
3. Season the soup with salt and pepper and chill for at least 30 minutes.
4. Rinse the mint, shake dry and finely chop the leaves. Slice the spring onion into fine rings. Crumble the feta.
5. Pour the soup into bowls or glasses, sprinkle with the reserved melon and cucumber cubes, mint, spring onion and feta, and serve immediately.