Colorful Chicken Skewers with Pineapple and Chive Dip

Juicy chicken skewers with colorful bell pepper, cherry tomatoes and pineapple, served with a creamy chive yogurt dip. Mild, lightly fruity and easy to prepare ahead, ideal for kids.

By yumbelo · 4 servings · 40 minutes

Ingredients

• 500 g Chicken breast fillet
• 300 g Plain yogurt
• 2 EL Olive oil
• 1 TL Sweet paprika powder
• Salt
• Pepper
• 1 Stück Red bell pepper
• 1 Stück Yellow bell pepper
• 250 g Cherry tomatoes
• 1 Dose Pineapple chunks from a can
• 1 TL Honey
• 1 Bund Chives
• 12 Stück Wooden skewers

Method

1. Soak the wooden skewers in water for 10 minutes so they don't burn in the oven. Preheat the oven to 200 °C top and bottom heat.
2. Cut the chicken into cubes of about 3 cm. Mix 150 g yogurt with olive oil, sweet paprika powder, salt and pepper, toss the meat in it and let it marinate for 10 minutes.
3. Remove the seeds from the bell peppers and cut them into pieces of about 3 cm. Drain the pineapple chunks.
4. Thread the chicken, bell pepper, cherry tomatoes and pineapple alternately onto the wooden skewers and place them side by side on a baking sheet lined with baking paper.
5. Bake the skewers for 15 to 18 minutes, until the meat is cooked through (core temperature 74 °C) and the edges are lightly browned.
6. For the dip, mix the remaining yogurt with honey and finely chopped chives and season with a pinch of salt.
7. Serve the skewers warm with the chive dip.