Warm Beef Salad with Arugula, Radishes and Parmesan

A lukewarm salad with juicy beef sirloin steak, peppery rocket and crisp radishes. Parmesan and boiled eggs provide plenty of protein with few carbohydrates.

By yumbelo · 2 servings · 30 minutes

Ingredients

• 300 g Beef sirloin steak
• 2 Stück Eggs
• 100 g Arugula
• 6 Stück Radishes
• 1 Stück Cucumber
• 150 g Cherry tomatoes
• 40 g Parmesan
• 2 EL Olive oil
• 1 EL Lemon juice
• Salt
• Pepper

Method

1. Boil the eggs in boiling water for about 8 minutes until soft to hard, then cool them in cold water, peel and halve them.
2. Pat the beef sirloin steak dry, season with salt and pepper and fry it in 1 tbsp olive oil in a hot pan for 3 to 4 minutes per side, until it is still slightly pink inside.
3. Remove the meat from the pan, let it rest for 5 minutes and then slice it thinly.
4. Slice the radishes, cut the cucumber into half-moons and halve the cherry tomatoes.
5. Wash the arugula, spin it dry and divide it between two plates.
6. Whisk the remaining olive oil with the lemon juice, salt and pepper and toss the vegetables in it.
7. Arrange the vegetables on the arugula, add the slices of meat and the egg halves, and shave the parmesan over the top with a vegetable peeler.