Bauernfrühstück with Leftover Potatoes, Bell Pepper and Ham

A hearty farmer's breakfast made from yesterday's fried potatoes, with bell pepper, ham and egg. Thanks to the prep work, the potatoes get crispy quickly, and the dish is ready in one pan.

By yumbelo-Küche · 2 servings · 25 minutes

Ingredients

• 400 g cooked potatoes from the previous day
• 1 Stück onion
• 1 Stück red bell pepper
• 100 g cooked ham
• 4 Stück eggs
• 1 EL cooking oil
• salt
• pepper
• TL sweet paprika powder
• Bund chives

Method

1. Cut the potatoes into coarse cubes, finely dice the onion and bell pepper, and cut the ham into strips.
2. Heat the oil in a large pan and fry the potato cubes over medium to high heat for about 8 minutes until crispy.
3. Add the onion and bell pepper and sauté for another 5 minutes until they take on a little color.
4. Add the ham strips, season with salt, pepper and paprika powder, and heat briefly.
5. Whisk the eggs with a pinch of salt, pour them over the pan and let them set over low heat until the egg is cooked but still moist.
6. Finely snip the chives, sprinkle them over the Bauernfrühstück and serve straight from the pan.