Scrambled Eggs with Smoked Salmon, Avocado and Cucumber

A hearty, bread-free breakfast with creamy scrambled eggs, smoky smoked salmon and fresh avocado. Served with crisp cucumber and tomatoes for bite and freshness.

By yumbelo-Küche · 2 servings · 15 minutes

Ingredients

• 4 Stück Eggs
• 100 g Smoked salmon
• 1 Stück Avocado
• 0.5 Stück English cucumber
• 150 g Cherry tomatoes
• 0.5 Stück Lemon
• 0.5 Bund Dill
• 1 EL Olive oil
• Salt
• Pepper

Method

1. Wash the cucumber, halve it lengthways and slice thinly. Halve the cherry tomatoes. Squeeze the lemon and finely chop the dill.
2. Halve the avocado, remove the pit, scoop the flesh out of the skin and slice it. Drizzle with a little lemon juice.
3. Whisk the eggs in a bowl with salt and pepper. Heat the olive oil in a non-stick pan over medium heat.
4. Add the eggs to the pan and let them set while stirring gently, until creamy scrambled eggs form. Remove from the heat while they still look slightly glossy.
5. Divide the cucumber slices and tomatoes between two plates. Place the scrambled eggs on top and serve with smoked salmon and avocado.
6. Sprinkle with chopped dill, drizzle with a little lemon juice and serve immediately.