Apple Blueberry Pancake Casserole

Name: Apple Blueberry Pancake Casserole
Total time: 35 min
Yield: 4
Ingredients: 250 g All-purpose flour; 500 ml Milk; 4 Stück Eggs; 2 EL Sugar; 1 Prise Salt; 2 EL Vegetable oil; 2 Stück Apples; 150 g Blueberries; 1 TL Cinnamon; 20 g Butter; 2 EL Powdered sugar

A golden-brown baked pancake casserole with juicy apple wedges and blueberries, mildly sweet and fruity with a hint of cinnamon. It can be prepared in advance and baked directly in the oven.

By yumbelo-Küche · 4 servings · 35 minutes

Ingredients

250 g All-purpose flour
500 ml Milk
4 Stück Eggs
2 EL Sugar
1 Prise Salt
2 EL Vegetable oil
2 Stück Apples
150 g Blueberries
1 TL Cinnamon
20 g Butter
2 EL Powdered sugar

Method

Preheat the oven to 200 °C top and bottom heat and grease an ovenproof dish of about 25 x 35 cm with the butter.
In a bowl, whisk together the flour, milk, eggs, sugar, salt and vegetable oil to a smooth, runny batter and let it rest for about 10 minutes.
Peel the apples, remove the core and cut them into thin wedges. Toss them with the cinnamon.
Spread the apple wedges and blueberries evenly in the prepared dish and pour the batter over them.
Bake the casserole for about 20 to 25 minutes, until it has risen and is golden brown. The center should no longer be runny.
Dust the pancake casserole with powdered sugar just before serving and serve it while still warm.