Strawberry Pavlova in a Glass

Luftiges Baiser, frische Erdbeeren und eine cremige Mascarpone-Sahne, geschichtet in Gläsern. Ein sommerlicher Nachtisch, der sich gut vorbereiten lässt.

By yumbelo-Küche · 8 servings · 120 minutes

Ingredients

• 4 Stück Egg white
• 200 g Sugar
• 1 TL Cornstarch
• 1 TL Lemon juice
• 2 Packung Vanilla sugar
• 500 g Strawberries
• 2 EL Sugar
• 500 ml Whipping cream
• 250 g Mascarpone
• 1 Stück Lemon (grated zest)

Method

1. Preheat the oven to 100 °C convection and line a baking sheet with baking paper.
2. Beat the egg whites with a pinch of salt until stiff, then gradually sprinkle in 200 g sugar until you have a glossy, firm mass.
3. Fold in the cornstarch and lemon juice, then place the mixture on the baking sheet in small mounds.
4. Bake the meringue for about 90 minutes, then switch off the oven and let the meringues cool down completely inside with the door open.
5. Wash and hull the strawberries, cut them into pieces and mix with 2 tbsp sugar. Let them sit for about 20 minutes.
6. Beat the whipping cream with the vanilla sugar until stiff. Gently fold in the mascarpone and grated lemon zest.
7. Coarsely crumble the meringue. Fill the glasses alternately with strawberries, meringue crumbles and the cream mixture, and finish with a layer of cream.
8. Chill the glasses for at least 30 minutes and garnish with a few strawberry pieces.