Kohlrabi Ribbon Noodles with Turkey Strips and Tomato Basil

Delicate kohlrabi ribbon noodles replace classic pasta and are served with juicy turkey strips, cherry tomatoes and basil. The dish is low in carbohydrates, rich in protein and still filling.

By yumbelo-Küche · 2 servings · 35 minutes

Ingredients

• 2 Stück Kohlrabi
• 300 g Turkey breast fillet
• 250 g Cherry tomatoes
• 2 Stück Garlic cloves
• 2 EL Olive oil
• 40 g Parmesan, freshly grated
• 1 Bund Basil
• 1 Prise Chili flakes
• Salt
• Black pepper, freshly ground

Method

1. Peel the kohlrabi and cut it into thin ribbon noodles using a vegetable peeler or spiralizer.
2. Pat the turkey breast fillet dry, cut it into thin strips and season with salt and pepper.
3. Finely chop the garlic and halve the cherry tomatoes.
4. Heat two tablespoons of olive oil in a large pan and fry the turkey strips over medium to high heat for about four minutes until golden brown all over. Then remove them from the pan.
5. In the remaining frying fat, briefly sweat the garlic, add the tomatoes and simmer for about three minutes until soft.
6. Add the kohlrabi ribbon noodles and cook for two to three minutes until they are slightly al dente.
7. Stir the turkey strips back in and season with chili flakes, salt and pepper.
8. Coarsely tear the basil, fold it in and serve the dish sprinkled with the freshly grated Parmesan.