Garlic Shrimp with White Beans and Arugula

Juicy shrimp in aromatic garlic oil, served with creamy white beans, fresh cherry tomatoes and arugula. A quick one-pan dish that is on the table in about 20 minutes.

By yumbelo-Küche · 2 servings · 20 minutes

Garlic Shrimp with White Beans and Arugula

Ingredients

  • 300 g Shrimp, raw and peeled
  • 3 Stück Garlic cloves
  • 3 EL Olive oil
  • 1 Prise Chili flakes
  • 1 Dose White beans, drained (can)
  • 200 g Cherry tomatoes
  • 1 Stück Lemon, organic
  • 60 g Arugula
  • 0.5 Bund Parsley, flat-leaf
  • Salt
  • Pepper, freshly ground

Method

  1. Rinse the shrimp under cold water, pat dry with kitchen paper and season with a little salt and pepper.
  2. Finely chop the garlic. Heat the olive oil in a large pan over medium heat, then sweat the garlic and chili flakes in it for about 1 minute, until fragrant but not browned.
  3. Add the shrimp to the pan and fry over medium to high heat for about 2 minutes per side, until pink and lightly browned. Season with salt and pepper and remove from the pan.
  4. Halve the cherry tomatoes and fry them in the pan for 3 minutes, until the skins burst. Rinse the white beans, drain them and add them to the tomatoes, heating together for 2 minutes.
  5. Return the shrimp to the pan, squeeze in the lemon and add the juice along with a little grated zest. Chop the parsley and fold it in. Divide the arugula between two plates, top with the shrimp, beans and tomatoes, and serve immediately.