Warm Halloumi Salad with Walnuts and Mint

A warm salad with pan-fried halloumi, crisp vegetables and walnuts that keeps you full for a long time thanks to protein and healthy fats. Low in carbohydrates, it comes together quickly.

By yumbelo-Küche · 2 servings · 25 minutes

Ingredients

• 200 g Halloumi
• 100 g arugula
• 1 Stück cucumber
• 250 g cherry tomatoes
• 1 Stück red bell pepper
• 30 g walnuts
• 2 EL olive oil
• 1 Stück lemon (juice)
• 1 Stück garlic clove
• 1 TL dried oregano
• 0.5 Bund mint
• Prise salt
• Prise pepper

Method

1. Wash the cucumber, halve it lengthwise and slice it thinly. Remove the seeds from the bell pepper and cut it into fine strips. Halve the tomatoes.
2. Wash the arugula and spin it dry. Roughly chop the walnuts and toast them briefly in a dry pan until golden, then remove them.
3. Cut the halloumi into slices about 1 cm thick. Fry them in the dry pan over medium heat for 2 to 3 minutes on each side until golden brown.
4. For the dressing, finely grate the garlic and mix it with the lemon juice, 2 tbsp olive oil, oregano, salt and pepper.
5. Finely chop the mint. Toss the cucumber, bell pepper, tomatoes and arugula in a large bowl with the dressing.
6. Divide the salad between two plates, place the warm halloumi slices on top, sprinkle with the walnuts and mint, and serve immediately.