Salmon and Broccoli Stir-Fry with Glass Noodles and Sesame

Juicy salmon meets crisp broccoli and glass noodles in a flavorful honey-soy-lime sauce. A quick one-pan dish that comes together in a single skillet.

By yumbelo-Küche · 2 servings · 25 minutes

Ingredients

• 300 g Salmon fillet
• 100 g Glass noodles
• 250 g Broccoli
• 3 EL Soy sauce
• 1 EL Honey
• 1 Stück Lime, juice and zest
• 2 Stück Garlic cloves
• 1 TL Ginger, grated
• 2 Stück Spring onions
• 1 EL Cooking oil
• 1 TL Sesame seeds
• Salt
• Pepper

Method

1. Put the glass noodles in a bowl, pour hot water over them and let them steep for 4 minutes. Drain and let them drip dry briefly.
2. In a small bowl, stir together the soy sauce, honey, lime juice, half of the lime zest, ginger and the finely chopped garlic cloves.
3. Break the broccoli into small florets. Slice the spring onions into thin rings, keeping the white and green parts separate.
4. Cut the salmon into bite-sized pieces, season with salt and pepper. Heat the oil in a large pan and fry the salmon for 2 to 3 minutes, then remove it from the pan.
5. Add the broccoli with 3 tbsp water to the pan, cover and steam for 3 minutes until it is tender-crisp. Add the white spring onion parts and fry for 1 more minute.
6. Add the glass noodles and the sauce to the pan and heat for 1 to 2 minutes while stirring, until the noodles have absorbed the sauce.
7. Return the salmon to the pan, gently fold it in and warm it through briefly.
8. Sprinkle with sesame seeds and the green spring onion rings and serve immediately.