Colorful Cream Cheese Wraps with Vegetables and Gouda

Colorful wraps with creamy herb cream cheese, crisp vegetables and mild cheese that prepare well and travel well. The kids can choose their favorite filling themselves.

By yumbelo-Küche · 4 servings · 25 minutes

Ingredients

• 4 Stück large wheat tortillas
• 200 g cream cheese
• 1 Bund bunch of chives
• 1 EL lemon juice
• 1 Prise salt
• 1 Prise pepper
• 1 Stück cucumber
• 1 Stück red bell pepper
• 2 Stück carrots
• 80 g leaf lettuce
• 100 g Gouda in slices

Method

1. Finely chop the chives. Stir the cream cheese with the chives, lemon juice, salt and pepper in a bowl until smooth.
2. Wash the cucumber and bell pepper and cut them into fine strips. Peel the carrots and grate them finely. Wash the leaf lettuce and spin it dry.
3. Spread the tortillas out on a clean work surface and spread a thin layer of the cream cheese mixture over them, leaving a border free.
4. Distribute the leaf lettuce, cucumber strips, bell pepper strips and grated carrots evenly over the lower part of the tortillas. Place the cheese slices on top.
5. Roll the tortillas tightly from the bottom, folding in the sides slightly as you go. Wrap the wraps in cling film and let them rest for a few minutes.
6. Cut the wraps diagonally in half before packing. In the refrigerator the wraps stay fresh for up to one day.