Crispy Gnocchi Skillet with Spinach, Tomatoes and Parmesan

Golden-brown pan-fried gnocchi meet spinach and sweet cherry tomatoes, finished with Parmesan. A quick dish that comes together in a single pan.

By yumbelo-Küche · 2 servings · 20 minutes

Ingredients

• 500 g Gnocchi (refrigerated section)
• 250 g Cherry tomatoes
• 150 g fresh baby spinach
• 1 Stück Garlic clove
• 40 g Parmesan, freshly grated
• 2 EL Olive oil
• Salt
• Black pepper, freshly ground

Method

1. Peel the garlic and finely chop it. Wash and halve the cherry tomatoes. Wash the spinach and shake it dry.
2. Heat the olive oil in a large pan over medium to high heat. Add the gnocchi and fry for 5 to 7 minutes, until they are golden brown and crispy all over.
3. Add the tomatoes and garlic to the gnocchi and cook for another 2 to 3 minutes, until the tomatoes begin to soften slightly.
4. Add the spinach to the pan and stir until it wilts, about 1 minute.
5. Season with salt and pepper, remove from the heat and sprinkle with the Parmesan. Serve immediately.