Colorful Star Pasta Soup with Vegetables

A mild, colorful vegetable soup with star-shaped pasta that kids enjoy and that is easy to prepare ahead. The creamy note comes from a little crème fraîche.

By yumbelo-Küche · 4 servings · 35 minutes

Ingredients

• 400 g floury potatoes
• 300 g carrots
• 200 g zucchini
• 1 Stück red bell pepper
• 1 Stück onion
• 150 g frozen peas
• 100 g star-shaped pasta
• 20 g butter
• 100 g crème fraîche
• 1.2 l water
• salt
• pepper

Method

1. Peel the potatoes, carrots and onion and cut them into small cubes. Wash the zucchini and bell pepper, remove the seeds and also dice them.
2. Heat the butter in a large pot and sauté the onion in it for 2 minutes until translucent.
3. Add the potatoes, carrots and water, season with salt, bring to a boil and simmer over medium heat for about 10 minutes.
4. Add the zucchini, bell pepper, peas and star-shaped pasta to the pot and simmer for another 8 to 10 minutes, until everything is soft.
5. Stir in the crème fraîche, season with salt and pepper to taste, and serve hot.