Thai Glass Noodle Salad with Chicken and Lime Fish Sauce

A fresh Thai glass noodle salad with fried chicken, crunchy vegetables and a spicy lime and fish sauce dressing. It is light, quick to make and works well as a filling main course.

By yumbelo-Küche · 2 servings · 25 minutes

Ingredients

• 100 g glass noodles
• 250 g chicken breast fillet
• 1 EL cooking oil
• 2 EL fish sauce
• 3 EL lime juice
• 1 TL brown sugar
• 1 Stück garlic clove
• 1 Stück red Thai chili
• 0.5 Stück cucumber
• 1 Stück carrot
• 2 Stück spring onions
• 0.5 Bund coriander
• 10 g fresh mint leaves
• salt

Method

1. Put the glass noodles in a bowl of hot water, let them soak for 4 to 5 minutes, drain and rinse under cold water.
2. Pat the chicken breast fillet dry, season with salt and fry in hot oil in a pan over medium to high heat for 6 to 8 minutes until golden brown and cooked through. Remove, let cool and cut into thin strips.
3. For the dressing, stir together the lime juice, fish sauce and brown sugar until the sugar dissolves. Finely grate the garlic and finely chop the chili, then mix both in.
4. Slice or julienne the cucumber and carrot into thin strips. Cut the spring onions into fine rings. Roughly chop the coriander and mint.
5. Toss the glass noodles, vegetables and chicken with the dressing in a large bowl. Sprinkle with coriander and mint and serve immediately.