Crispy Potato Skillet with Feta and Bell Pepper

A quick skillet made from leftover boiled potatoes, fried crispy with bell pepper and onion, then topped with feta and egg for a hearty weeknight meal. For anyone who wants to turn leftovers into something savory without a big pile of dishes.

By yumbelo-Küche · 2 servings · 20 minutes

Ingredients

• 400 g cooked potatoes (leftovers from the day before)
• 1 Stück onion
• 1 Stück red bell pepper
• 100 g feta
• 2 Stück eggs
• 2 EL cooking oil
• 1 TL sweet paprika powder
• salt
• pepper
• 1 Bund parsley

Method

1. Cut the potatoes into cubes or slices. Peel and dice the onion, remove the seeds from the pepper and cut it into small pieces.
2. Heat the oil in a large pan and fry the potatoes over medium heat for about 8 minutes until crispy, turning them occasionally.
3. Add the onion and pepper and fry for another 5 minutes. Season with paprika powder, salt and pepper.
4. Crumble the feta coarsely and sprinkle it over the vegetables. Whisk the eggs with a pinch of salt, pour them over the pan and let them set for about 4 minutes with the lid closed.
5. Finely chop the parsley and sprinkle it over before serving. Serve straight from the pan.