Crispy Pan-Fried Cod Tortillas

Crispy pan-fried cod in soft tortillas, with a creamy lime-yogurt sauce, fresh avocado and crunchy red cabbage. A light dish that's on the table in 25 minutes.

By yumbelo-Küche · 2 servings · 25 minutes

Ingredients

• 300 g Cod fillet
• 4 Stück Wheat tortillas
• 150 g Plain yogurt
• 1 Stück Lime
• 1 Stück Avocado
• 150 g Red cabbage
• 0.5 Stück Red onion
• 1 Stück Garlic clove
• 1 TL Sweet paprika powder
• 0.5 TL Ground cumin
• 1 Bund Cilantro
• 1 EL Cooking oil
• Salt
• Pepper

Method

1. Finely shred the red cabbage and knead it briefly with a pinch of salt. Cut the red onion into thin rings.
2. Mix the yogurt with the juice of half a lime, the finely grated garlic, salt and pepper.
3. Pat the cod dry, cut it into pieces about 4 cm wide and season with salt, pepper, paprika powder and cumin.
4. Halve the avocado, remove the pit, dice it and toss with the juice of the remaining lime half and a little salt. Roughly chop the cilantro.
5. Heat the oil in a large pan and fry the fish over medium to high heat for about 2 to 3 minutes per side, until golden brown and it flakes easily with a fork.
6. Warm the tortillas briefly in a dry pan, fill them with fish, red cabbage, onion rings, avocado and cilantro, and drizzle the lime-yogurt sauce over them.