Shakshuka with Spinach and Feta

Shakshuka is a spicy egg dish made from tomatoes, bell peppers and spices, cooked in a pan. With spinach and feta it becomes especially filling and, without any bread, a hearty breakfast.

By yumbelo-Küche · 2 servings · 30 minutes

Ingredients

• 4 Stück eggs
• 1 Stück red bell pepper
• 1 Stück onion
• 2 Stück garlic cloves
• 1 Dose chopped tomatoes (can)
• 150 g fresh spinach
• 40 g feta
• 1 EL olive oil
• 1 TL cumin, ground
• 1 TL sweet paprika powder
• 0.5 Bund parsley
• salt
• pepper

Method

1. Peel and dice the onion, deseed the bell pepper and cut it into strips, finely chop the garlic and roughly chop the parsley.
2. Heat the olive oil in a large pan with a lid over medium heat, then fry the onion and bell pepper for about 5 minutes until soft.
3. Add the garlic, cumin and paprika powder and toast for 1 minute until fragrant.
4. Pour in the chopped tomatoes, season with salt and pepper and simmer uncovered for 10 minutes until the sauce has thickened slightly.
5. Stir in the spinach and let it wilt briefly.
6. Use a spoon to make four small wells in the sauce and crack an egg into each one.
7. Cover the pan and cook the eggs over low heat for about 6 to 8 minutes, until the egg whites are set but the yolks are still soft.
8. Crumble the feta over the top, sprinkle with parsley and serve straight from the pan.