Quick Pizza Dough

By Timo 2 · 3 servings

Ingredients

  • 300 g all-purpose wheat flour
  • 100 g bread flour
  • 230 ml lukewarm water
  • 0.25 Stück fresh yeast (cube)
  • 2 EL high-quality olive oil
  • 1 TL sugar
  • 1 TL salt

Method

  1. Crumble the yeast into the lukewarm water, add the sugar and stir until both have completely dissolved.
  2. Let the flour, salt and olive oil knead with the yeast water in a stand mixer for 10 to 15 minutes, or work everything by hand.
  3. Let the dough rise covered for at least 45 minutes, preferably 1.5 hours or longer, until its volume has doubled.
  4. Divide the dough into 3 to 4 equally sized balls and let them rest covered in a warm place for another 30 minutes.
  5. Using floured hands, carefully lift one dough ball without kneading it again, and place it on a generously floured surface.
  6. Press the dough flat from the inside outward with the heels of your hands, repeatedly flouring and turning it, until you have a round disc whose outer edge is slightly thicker so it becomes nice and fluffy when baked.