Mushroom Omelette with Gouda and Chives

A juicy mushroom omelette with melted Gouda and fresh chives, ready in a pan in under 15 minutes. A green leafy salad or a slice of wholegrain bread goes well with it.

By yumbelo-Küche · 2 servings · 15 minutes

Ingredients

• 4 Stück Eggs
• 150 g Mushrooms
• 60 g Gouda, grated
• 1 Bund Chives
• 2 EL Milk
• 20 g Butter
• Salt
• Pepper

Method

1. Clean the mushrooms and slice them thinly. Finely chop the chives. Grate the Gouda.
2. Whisk the eggs with the milk, a pinch of salt and pepper in a bowl until well combined.
3. Melt half of the butter in a non-stick pan over medium heat. Fry the mushrooms in it for 4 to 5 minutes, until the liquid has evaporated and they are lightly browned. Season with salt and remove from the pan.
4. Melt the remaining butter in the pan and pour in the egg mixture. Let it set over medium heat, carefully pushing the edges toward the centre, until the surface is almost set.
5. Spread the mushrooms, half of the Gouda and half of the chives over one half of the omelette. Fold the other half over and let it rest for 1 minute.
6. Cut the omelette in half, place on plates, sprinkle with the remaining Gouda and chives and serve immediately.