Beef Stir-Fry with Mushrooms, Bell Pepper and Spinach

Tender beef strips are seared hot with mushrooms, bell pepper and zucchini, then finished with garlic, soy sauce and crème fraîche for a savory skillet. Served with baby spinach, this dish is low in carbohydrates, high in protein and very filling.

By yumbelo-Küche · 2 servings · 25 minutes

Ingredients

• 300 g beef hip steak
• 250 g mushrooms
• 1 Stück red bell pepper
• 1 Stück zucchini
• 1 Stück red onion
• 2 Stück garlic cloves
• 150 g spinach leaves
• 1 EL olive oil
• 2 EL soy sauce
• 100 g crème fraîche
• 1 TL sweet paprika powder
• salt
• black pepper

Method

1. Cut the beef hip steak into thin strips across the grain and season with salt, pepper and paprika powder.
2. Clean the mushrooms and slice them. Wash the bell pepper and zucchini and cut them into bite-sized pieces. Finely dice the onion and garlic.
3. Heat the olive oil in a large pan over high heat and sear the meat strips in batches for 2 to 3 minutes, then remove them from the pan.
4. In the same pan, brown the mushrooms without stirring until golden, then add the onion, bell pepper and zucchini and fry for 4 to 5 minutes.
5. Add the garlic and spinach and let the spinach wilt. Deglaze with the soy sauce.
6. Stir in the crème fraîche, return the meat with its juices to the pan and warm briefly without letting it boil.
7. Season with salt and pepper to taste and serve immediately.