Chilli con carne

By Timo 2 · 5 servings · 45 minutes

Ingredients

• 500 g beef mince
• 2 Stück onions
• 2 Stück garlic cloves
• 2 Dose kidney beans (can, drained)
• 2 Dose chopped tomatoes
• 2 EL tomato paste
• 2 TL sweet paprika powder
• 1 TL ground cumin
• 1 TL chilli powder
• 1 TL dried oregano
• 2 EL cooking oil
• 200 ml water
• 1 TL sugar
• 1 TL salt
• 1 Prise pepper

Method

1. Finely dice or chop the onions and garlic.
2. Heat the cooking oil in a large pot and sweat the onions over medium heat until translucent.
3. Add the garlic and fry briefly.
4. Add the beef mince and brown it, breaking it up, until it is browned all over.
5. Stir in the tomato paste and toast for 2 minutes.
6. Stir in the paprika powder, cumin, chilli powder and oregano and toast briefly until fragrant.
7. Add the chopped tomatoes and water, season with sugar, salt and pepper, and bring to a boil.
8. Reduce the heat and simmer the chilli for about 20 minutes until the sauce is thick.
9. Stir in the drained kidney beans and heat for another 10 minutes.
10. Adjust the seasoning with salt and chilli and serve hot.