Crispy Halloumi Wraps with Peppers and Mint Yogurt

Crispy pan-fried halloumi meets sweet bell pepper, fresh cucumber and arugula in a wrap, plus a creamy mint and lemon yogurt. A quick after-work wrap with minimal cleanup.

By yumbelo-Küche · 2 servings · 25 minutes

Ingredients

• 2 Stück Wheat tortillas
• 150 g Halloumi
• 1 Stück red bell pepper
• 0.5 Stück English cucumber
• 50 g arugula
• 150 g plain yogurt
• 0.5 Stück lemon (juice)
• 0.5 TL dried mint
• 1 EL olive oil
• 1 TL sweet paprika powder
• 1 Stück garlic clove
• Prise salt
• Prise pepper

Method

1. Stir the yogurt with the juice of half a lemon, the mint, a pinch of salt and a pinch of pepper, then chill.
2. Cut the halloumi into slices about 1 cm thick and cut the bell pepper into fine strips.
3. Halve the cucumber lengthwise, remove the seeds and cut into thin strips.
4. Heat the olive oil in a pan, fry the halloumi over medium heat on both sides until golden brown and dust with paprika powder.
5. Add the pepper strips and the halved, crushed garlic clove to the pan briefly and fry for 3 to 4 minutes, until the pepper is slightly soft.
6. Warm the tortillas briefly in a dry pan or in the microwave.
7. Layer the tortillas with arugula, cucumber strips, halloumi and pepper, spread with the mint yogurt, roll up and halve.