Colorful Vegetable Patties with Yogurt Dip

Juicy vegetable patties with zucchini, carrot and bell pepper, fried until crispy and mildly seasoned. Served with a creamy yogurt dip with chives, which can be prepared in advance and usually goes down well with kids.

By yumbelo-Küche · 4 servings · 40 minutes

Ingredients

• 300 g Zucchini
• 200 g Carrots
• 1 Stück red bell pepper
• 80 g breadcrumbs
• 2 Stück eggs
• 80 g Gouda, grated
• salt
• pepper
• 3 EL cooking oil
• 250 g plain yogurt
• 1 Bund bunch of chives
• 0.5 Stück lemon, juice

Method

1. Finely grate the zucchini and carrots, sprinkle the zucchini with a little salt and let it rest briefly, then squeeze it well in a kitchen towel or sieve.
2. Remove the seeds from the bell pepper and dice it very finely.
3. Mix the vegetables, breadcrumbs, eggs and grated Gouda in a bowl, season with salt and pepper and let it soak for about 10 minutes.
4. For the dip, stir the yogurt with finely chopped chives, a splash of lemon juice, salt and pepper and refrigerate.
5. Shape the mixture into small flat balls or patties using wet hands.
6. Heat the oil in a large pan and fry the patties in batches over medium heat for 3 to 4 minutes on each side until golden brown.
7. Drain briefly on kitchen paper and serve warm or lukewarm with the yogurt dip.