Oven-Baked Chicken with Mediterranean Vegetables and Feta

A hearty oven dish with colorful vegetables and juicy chicken that needs no side dish. With feta and herbs it becomes savory and pleasantly light in carbohydrates.

By yumbelo-Küche · 2 servings · 40 minutes

Ingredients

• 300 g chicken breast fillet
• 1 Stück zucchini
• 1 Stück red bell pepper
• 150 g cherry tomatoes
• 1 Stück red onion
• 100 g feta
• 2 Stück garlic cloves
• 2 EL olive oil
• 1 TL dried thyme
• 1 TL dried oregano
• salt
• pepper
• 0.5 Stück lemon (juice)

Method

1. Preheat the oven to 200 °C top and bottom heat.
2. Cut the zucchini and bell pepper into rough chunks, cut the onion into wedges, and finely chop the garlic.
3. Toss the vegetables, cherry tomatoes and garlic in a baking dish with one tablespoon of olive oil, salt and pepper, and pre-roast in the oven for 15 minutes.
4. Pat the chicken breast fillet dry, season with salt, pepper, thyme and oregano, and rub with one tablespoon of olive oil.
5. Place the chicken on top of the vegetables and bake for another 20 minutes, until it is cooked through.
6. Crumble the feta over the top, drizzle with lemon juice and serve immediately.