Glazed Carrot Medley with Onions and Parsley

Ein herzhaft-süßes Möhrengericht aus der Pfanne, das mit Zwiebeln, Petersilie und einer Prise Zucker schnell auf den Tisch kommt. Passt als Beilage oder als leichtes Hauptgericht.

By Timo 2 · 2 servings · 25 minutes

Ingredients

  • 500 g Carrots
  • 1 Stück Onion
  • 1 EL Cooking oil
  • 150 ml Water
  • 1 TL Sugar
  • 1 Prise Salt
  • 1 Prise Pepper
  • 0.5 Bund Parsley

Method

  1. Peel the carrots, halve them lengthwise and cut them into sticks about 5 cm long.
  2. Peel the onion and dice it finely.
  3. Heat the cooking oil in a large pan and sweat the diced onion over medium heat for about 3 minutes until translucent.
  4. Add the carrot sticks to the pan, sauté briefly and deglaze with the water.
  5. Stir in the sugar, a pinch of salt and a pinch of pepper, then cover and cook over medium heat for about 12 to 15 minutes until the carrots are tender-crisp to soft.
  6. Remove the lid and let the remaining water evaporate until the carrots are lightly glazed.
  7. Wash the parsley, chop it finely and toss it through the carrots.
  8. Taste, adjust the seasoning if needed and serve immediately.