AI Recipe

A quick, healthy dish with vegetables and wholemeal pasta that is on the table in about 20 minutes.

By Timo 2 · 2 servings · 20 minutes

Ingredients

  • 200 g Wholemeal pasta
  • 1 Stück Zucchini
  • 1 Stück Red bell pepper
  • 1 Stück Garlic clove
  • 1 Packung Cherry tomatoes
  • 1 EL Olive oil
  • 1 Prise Salt
  • 1 Prise Black pepper

Method

  1. Cook the pasta in plenty of salted water according to the package instructions until al dente, drain, and reserve a ladleful of cooking water.
  2. Wash the zucchini and bell pepper and cut into small cubes. Finely chop the garlic. Halve the cherry tomatoes.
  3. Heat olive oil in a pan, briefly sauté the garlic, then fry the bell pepper and zucchini over medium heat for 5 to 7 minutes.
  4. Add the cherry tomatoes and let them cook for 2 minutes. Season with salt and pepper.
  5. Toss the pasta with the vegetables, add a little cooking water if needed, and serve immediately.