Shakshuka with Feta

Shakshuka is a spicy egg dish made from tomatoes, bell peppers and onions, cooked in the pan. With feta and fresh parsley it becomes filling and stays low in carbohydrates.

By yumbelo · 2 servings · 25 minutes

Ingredients

• 1 pc onion
• 1 pc red bell pepper
• 1 pc garlic clove
• 1 tbsp olive oil
• 200 ml passata
• 1 tsp cumin, ground
• 1 tsp sweet paprika powder
• 4 pc eggs
• 80 g feta
• 0.5 bunch parsley
• salt
• pepper

Method

1. Peel the onion and cut it into fine dice. Remove the seeds from the pepper and cut it into small dice. Finely chop the garlic.
2. Heat the olive oil in a large pan with a lid over medium heat. Fry the onion and pepper for about 5 minutes until soft. Add the garlic and cumin and fry briefly until fragrant.
3. Stir in the passata and the paprika powder. Season with salt and pepper and let the sauce reduce slightly over medium heat for about 8 minutes.
4. Press four small wells into the sauce with a spoon. Crack one egg into each, season with salt and cover the pan. Let it set over low heat for about 6 to 8 minutes, until the whites are firm but the yolks are still runny.
5. Crumble the feta and sprinkle it over the dish. Wash the parsley, finely chop it and sprinkle it on top. Serve straight from the pan.